Couscous with tomatoes and mozzarella cheese

Here's a dish that is great for summer time and is a "California" cuisine. It includes couscous, freshly chopped tomatoes, fresh mozzarella cheese, and balsamic vinegar. If you want, you can also add mint leaves for a fresher taste. Although there is a link to a recipe I followed on my picture, I strayed a little bit from it by using actual tomatoes, foregoing the olives, chicken broth, and green onions for a less caloric dish.

http://www.astray.com/recipes/?show=Balsamic%20couscous%20salad%20with%20sun-dried%20tomatoes%20and%20olives