Butternut Squash with Sauteed Onions

Butternut Squash with sautéed onions! Sauté onions until all water is evaporated and then put aside. Put cut up butternut squash in an aluminum foil and put spices such as garlic spice, dill, cajun spice, lemon spice, parsley, basil, pepper and salt. Put aluminum foil in oven and bake for thirty minutes or until slightly soft. Cook with the sauteed onions until tender. Serve hot or cold :)