Recipe:
2 eggs, one tomato, 1/2 cup mushrooms, 2 tsp olive oil. Optional: tsp of soy sauce.
Cut up the tomato and mushrooms. Put olive oil in the pan, heat up for 2 minutes. Sautee mushrooms and tomatoes until soft. Then crack in two eggs and “scramble” the mixture by stirring it with a spatula or spoon. If you want it with soy sauce, pour some soy sauce on top of the scramble while it’s cooking and scramble again to mix the soy sauce in. If not, just take out the scramble once the egg looks fully cooked and not runny. Enjoy!
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