Rice with tomatoes, eggs and peanuts marinated in meat sauce

My mom told me about this easy chinese recipe that includes rice with Tomatoes, eggs and (optional) peanuts in meat sauce.

Recipe: 2 cups of rice, 2 cups water, 2 eggs, 2 tomatoes, 2 tbs olive cooking oil. Cook the rice in a rice cooker if you can or get instant rice and cook it in a pan. Chop the tomatoes and sauté them in 1 tbs of oil in a separate pan, then when it becomes soft, put in another tablespoon of oil and the 2 eggs and swirl them around the tomatoes until it’s solidifies.If you cook the rice separately from the eggs and tomatoes, then continue cooking them separately until they are ready.

If the rice has already been cooked but is just leftovers from the fridge, cook the tomatoes first in a tbs of oil, put the eggs on top and cook for a couple mins. Then put the rice in with the tomatoes and eggs and cook until all is soft and the eggs solidified. I put some peanuts on top that’s been marinated in meat sauce but you don’t have to do it if you don’t want to.