1C golden raisins, boiled for 5 min in just enough water to cover them
1C real butter or shortening
1 1/2C sugar
2 eggs
1/8tsp salt
1tsp vanilla
1tsp baking soda
5tbl of raisin water
2C flour
2C old fashioned oat meal
1/2C coconut
1/2C chopped nuts
1C butterscotch chips
Cream butter and sugar, then add eggs, salt, vanilla and mix. In a separate bowl, mix baking soda and raisin water together before adding to batter. Stir in flour, then oatmeal. Add in the raisins after they have been strained, then butterscotch chips, nuts and coconut, mixing well. Place on a cookie sheet one inch apart. You can roll them into golf ball sized balls or drop by tablespoons. Bake at 375F for 15min or until golden brown. The batter will be sticky, but if it is unmanageable, add in a bit of flour.
1C real butter or shortening
1 1/2C sugar
2 eggs
1/8tsp salt
1tsp vanilla
1tsp baking soda
5tbl of raisin water
2C flour
2C old fashioned oat meal
1/2C coconut
1/2C chopped nuts
1C butterscotch chips
Cream butter and sugar, then add eggs, salt, vanilla and mix. In a separate bowl, mix baking soda and raisin water together before adding to batter. Stir in flour, then oatmeal. Add in the raisins after they have been strained, then butterscotch chips, nuts and coconut, mixing well. Place on a cookie sheet one inch apart. You can roll them into golf ball sized balls or drop by tablespoons. Bake at 375F for 15min or until golden brown. The batter will be sticky, but if it is unmanageable, add in a bit of flour.
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